SINGLE ORIGIN – Single origin beans from one producing region, offering pure and consistent flavor that stands apart from blended coffee. NATURAL PROCESS – Whole cherries dried with fruit mucilage, supporting natural sweetness and a layered flavor profile. MEDIUM ROAST – Balanced body with a smooth finish, preserving aromatic notes and well suited for pour over brewing. FRUITY & FLORAL – Tropical fruit, berry, and floral notes with soft fruit acidity and a clean, sweet finish in a balanced cup. HIGH ALTITUDE GROWN – Cultivated at high elevation in suitable soil conditions, developing the depth and layered character of this coffee.
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