Silikomart HEAT PRESSED silicone molds, Paul Cino shape, Measures 82 x 69 92 mm,
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€ 29.51 |
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€ 29.51 |
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Description
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PAUL CINO MOULD: Ideal for making adorable 3D chocolate chicks, the reusable thermo-pressed mold is perfect for festive creations or as a sweet treat, offering a detailed and professional finish, ensuring surprising results every time. Dimensions 250 x 150 h 58 mm Box packaging 3D CHOCO: Discover our selection of reusable thermopressed molds to make delicious homemade chocolates. The new range of molds dedicated to 3D chocolates will allow you to create chocolate sweets that will surprise you with their original and three-dimensional shape. How to use: Fill the molds with tempered chocolate and turn them over a rack to let the excess drain off. Repeat until desired thickness is obtained. Leave to turn for about 4 hours until complete crystallization. Unmold by gently tapping the molds; if necessary, press lightly to peel the chocolate. Join the components with melted chocolate or heating the ends on a hot tray. THE NEW TRADITION: This silikomart line of molds is designed to recreate the atmosphere of traditional bakery reinterpreted in a modern way. Perfect for rediscovering classic and timeless shapes, ideal for creating delicious recipes with perfect results from the first baking. SILIKOMART: For more than 20 years, we have been synonymous with passion for the art of pastry. With Italian design and Italian production, we innovate by creating cutting-edge shapes that push the boundaries of flavor, transforming the creative genius of contemporary pastry masters into extraordinary works of art, and ensuring global quality and excellence.
PAUL CINO MOULD: Ideal for making adorable 3D chocolate chicks, the reusable thermo-pressed mold is perfect for festive creations or as a sweet treat, offering a detailed and professional finish, ensuring surprising results every time. Dimensions 250 x 150 h 58 mm Box packaging 3D CHOCO: Discover our selection of reusable thermopressed molds to make delicious homemade chocolates. The new range of molds dedicated to 3D chocolates will allow you to create chocolate sweets that will surprise you with their original and three-dimensional shape. How to use: Fill the molds with tempered chocolate and turn them over a rack to let the excess drain off. Repeat until desired thickness is obtained. Leave to turn for about 4 hours until complete crystallization. Unmold by gently tapping the molds; if necessary, press lightly to peel the chocolate. Join the components with melted chocolate or heating the ends on a hot tray. THE NEW TRADITION: This silikomart line of molds is designed to recreate the atmosphere of traditional bakery reinterpreted in a modern way. Perfect for rediscovering classic and timeless shapes, ideal for creating delicious recipes with perfect results from the first baking. SILIKOMART: For more than 20 years, we have been synonymous with passion for the art of pastry. With Italian design and Italian production, we innovate by creating cutting-edge shapes that push the boundaries of flavor, transforming the creative genius of contemporary pastry masters into extraordinary works of art, and ensuring global quality and excellence.