Silikomart 70.520.20.0065 Micro Perforated Silicone Moulds, Silicone, Black

Micro-perforated silicone moulds with a fibreglass that is ideal for baking. These innovative moulds thank you thanks to their micro-perforated texture allow an even diffusion of heat and moisture release, and cooking times and ensuring a perfect result. Perfect for both sweet and tasty creations. They are ideal for making tarts, leavened products, shortcrust pastry and crust. The moulds are non-stick and can be used for both sides to prepare empty or filled cakes. Temperature range: -40°C to +230°C (-40°F + 446°F) Ideal for all types of cakes, pastries and dough*: perfect for biscuits, cakes, shortcrust pastry, flaky textures, puff pastry and yeast dough. The dough stays inside the micro-perforated mould cavity and does not leak. Non-adhesive mould. The mould can be used on both sides for preparing shortcrust pastry or brisée dough bowls and filled tartlets. Easy and perfect unrolling.