silikomart 70.518.20.0065 Micro Perforated Silicone Forms

new micro - perforated silicone moulds with a glass fibre ideal for baking. these innovative moulds, thanks to their micro-perforated texture, allow even diffusion of heat and humidity and allow cooking times and guarantee a perfect result. perfect for both sweet and tasty creations. they are ideal for making cakes, soured products, short pastry and crust. the moulds are non-stick coated and can be used for both sides, to prepare empty or filled cakes. temperature range: -40°c +230°c (-40°f + 446°f) ideal for all types of cakes, pastries and dough: perfect for sponge cake, cakes, short pastry, flaky textures, puff pastry and yeast dough. the dough remains inside the microperforated mould cavity and does not leak out. non-adhesive form. the mould can be used on both sides for the preparation of short pastry or brisée dough trays and filled tartlets. easy and perfect rolling.