SIGI Azienda Agricola White fig jam, no dyes, preservatives, additives 100% artisanal and natural, handmade, made in Italy 110g jar

Jam made from an ancient variety of figs, imported in the 18th century from a noble maceratese. The extreme delicacy of ripe fruit is revealed in the soft texture in small pieces, with its typical grains. Excellent in combination with white meats and delicate cheeses with herbal pastas, such as sweet gorgonzola. Excellent in combination with white meats and delicate cheeses with herbal pasta, such as sweet Gorgonzola. It is also suitable to accompany hard cheeses such as Parmesan Reggiano. No pectin, no dyes, preservatives or any chemical additives. Inserted in the Atlas of Typical Products INSOR National Institute of Rural Sociology. The company was born in 1996 thanks to Silvano Buccolini and his wife, Giuliana Papa, a great passionate and keeper of home recipes, hence the acronym SiGi. From this combination are born the first products such as the Sapa, the Chips in the Sun, the jam of White Figs or the jam of Morici, all the recipes of the life of the farm. Today we intend to dedicate our experience and passion to those who want to rediscover the flavors, perfumes and colors of the ancient tradition An organic crop that guarantees the purity of the raw materials. No use is made of chemical thickeners, preservatives or dyes. Freshness is preserved thanks to meticulous conservation techniques to the natural and full compliance with seasonal cycles. This is what sets us apart. Thanks to this passion for naturalness we managed to give the maximum aroma, taste and color of fresh fruit. 100% handmade products. Recovery and attention to ancient local varieties and wild plants. Traditional cooking methods such as boiling in an open pot. The common thread remains the tradition: viewed, studied and reproposed to the wide audience respecting the same manual production techniques and the naturalness of the products.