SIGI Azienda Agricola VISCIOLE al Sole Without Colourants, Preservatives, Chemical Addittives 100% Handmade and Natural Hand Made, Made in Italy Jar 200 g

Sour cherry is a small wild sour cherry (Prunus Cerasus) The fruit of the sour cherry is well ripened and dried. It is then placed in the jars that are filled with sugar. The closed pots are placed in the sun on wooden boards for 38-45 days. In this period the sun provides for the slow dehydration of the small fruits and the melting of sugar, aided by the manual skill of the man who diligently moves the pots every two days throughout this period This creates the natural syrup which is also the governing liquid of dehydrated sour cherries. It is a unique product not only because of its special processing but also because the syrup that is formed is made only of its own juice, without water. GLUTEN-FREE, PECTIN FREE, NO DYES, PRESERVATIVES OR ANY CHEMICAL ADDITIVES. Inserted in the Atlas of Typical Products INSOR National Institute of Rural Sociology. A concentrate of flavour. You can use it to garnish ice creams and creams, on ricotta, stracchino or to make a refreshing vitamin drink by adding 1.5L of fresh water (also sparkling) each jar, the water can be replaced by Prosecco to have an unusual aperitif in pink. A recipe? Risotto with sour cherries in the sun, one tablespoon per person when cooking. The company was founded in 1996 thanks to Silvano Buccolini and his wife, Giuliana Papa, a great enthusiast and keeper of home recipes, hence the acronym SiGi. From this combination the first products such as Sapa, Sour Sour Sun, White Fig Jam or Morici Jam, all recipes brought to life by the farm. Today we intend to dedicate our experience and passion to those who want to rediscover the flavors, scents and colours of the ancient tradition An organic cultivation that guarantees the purity of the raw materials. No chemical thickeners, preservatives or dyes. Freshness is preserved thanks to meticulous natural preservation techniques and full compliance with seasonal cycles. This is what sets us apart. Thanks to this passion for naturalness we are able to give the ultimate in the scent, flavor and colour of fresh fruit. 100% handmade products Recovery and attention to ancient local varieties and wild plants. Traditional cooking methods such as open pot boiling. The common thread remains the tradition: looked at, studied and re-proposed to the general public respecting the same manual production techniques and the naturalness of the products.