SIGI Azienda Agricola Apricot Jam Without Colourants, Preservatives, Addittives 100% Handmade and Natural in Italy Jar 220 g

Creamy jam that leaves small pieces glimpse. The aroma full of ripe fruit and the intense flavour, with a slightly tart note, make it perfect to spread on bread for breakfast, but also as a base for an unusual risotto. No PECTIN, NO DYES, PRESERVATIVES OR ANY CHEMICAL ADDITIVES The company was founded in 1996 thanks to Silvano Buccolini and his wife, Giuliana Papa, a great enthusiast and keeper of home recipes, hence the acronym SiGi. From this combination the first products such as Sapa, Sour Sour Sun, White Fig Jam or Morici Jam, all recipes brought to life by the farm. Today we intend to dedicate our experience and passion to those who want to rediscover the flavors, scents and colours of the ancient tradition An organic cultivation that guarantees the purity of the raw materials. No chemical thickeners, preservatives or dyes. Freshness is preserved thanks to meticulous natural preservation techniques and full compliance with seasonal cycles. This is what sets us apart. Thanks to this passion for naturalness we are able to give the ultimate in the scent, flavor and colour of fresh fruit. 100% handmade products Recovery and attention to ancient local varieties and wild plants. Traditional cooking methods such as open pot boiling. The common thread remains the tradition: looked at, studied and re-proposed to the general public respecting the same manual production techniques and the naturalness of the products.