Sicilian Martorana Fruit
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Description
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The fruit marten, which takes its name from the Convent of the Sisters of Martorana of Palermo to which the invention is due, is a typical Sicilian dessert, made from almond flour honey and sugar, made in perfect imitation of fruit with the use of natural colors. Tradition and art come together to give life to this product with extreme delicacy Each fruit was made in Modica by the historic "DOLCERIA RIZZA", an institution of Sicilian confectionery art In 300 g box
Description
(1)
The fruit marten, which takes its name from the Convent of the Sisters of Martorana of Palermo to which the invention is due, is a typical Sicilian dessert, made from almond flour honey and sugar, made in perfect imitation of fruit with the use of natural colors. Tradition and art come together to give life to this product with extreme delicacy Each fruit was made in Modica by the historic "DOLCERIA RIZZA", an institution of Sicilian confectionery art In 300 g box
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