ALL PISTACHIO - We make our cannolini with Criscenti pistachio cream in our laboratory located in Bronte. One pulls the other - Fraganti cannoli mignon handcrafted respecting the ancient Sicilian recipe, stuffed and sprinkled with crunchy pistachio grains. FOR EVERY OCCASION - After several researches we managed to maintain the friability of the external cannolo which, combined with the softness of the internal spreadable cream, guarantees a prolonged storage at room temperature. TIMES AND WAYS OF STORAGE - We prepare our Cannoli with Pistachio weekly to preserve and guarantee the tasting characteristics of the product. Store the product in a cool, dry place away from heat. Do not refrigerate Format: 500 g cardboard box with 12 individually packaged cannoli.
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