Sicilia Bedda Mediterranean Red Tuna in Olive Oil Various Sizes and (Ventresca, Tin 300 g)

Red tuna from the Mediterranean Sea: olive oil, they come only from selected raw materials and processed according to tradition and experience. This ensures a tasty product every day, with a compact appearance and a soft texture on the palate Bluefin Tuna Belly: The tuna belly is obtained from the fattest part of the animal, the one that envelops the abdominal cavity: the muscle bundles are woven with fat which makes the meat softer and tastier Tarantello is the best part of the delicious belly made from the tuna belly bands. More precisely, the tarantello is the lower part of the abdomen, obtained from that strip that from the navel of the tuna reaches a little further down. Being such a small part, the tarantello can only be obtained from large tunas according to artisanal techniques Our Red Tuna is processed according to tradition, it is no coincidence that in Trapani the most important tuna in the world has been developed sicilia bedda tuna is entirely from sustainable fishing, the processing is made exclusively with sea salt and olive oil