A good chocolate comes from the choice of top quality cocoa beans, but also from a careful selection of the other ingredients that make it up. The philosophy of Antica Dolceria Rizza is expressed in making products, using raw materials of excellence and thus promoting Sicily in Italy and in the world. For four generations, the experience gained, the in-depth knowledge of raw materials and their balance have led with passion to experiment and manufacture unique products that have made the history of our Unlike the classic tempered chocolate, the Modican specialty is obtained from the first pressing of the previously lightly roasted and ground cocoa beans and the addition of sugar
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