Our Busiata is made from durum wheat semolina and then drawn in bronze and slowly dried at a low temperature Our Busiata is a DOC product, in fact it is produced in the Province of Trapani A characteristic feature of this wheat variety is its low gluten content, but be careful not for people with celiac disease. On the back of the package, a delicious recipe that will make our product extremely appreciable on the table Pack of 500 g. Handmade in accordance with the ancient tradition of Trapani
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