Tradition in perfection: the KAI Shun Classic Japanese office knife with 9 cm blade length combines traditional samurai blacksmithing with modern technology for unsurpassed sharpness. It is made of VG-MAX core steel and 32 layers of Damascus steel per side. ERGONOMIC HANDLE FOR PRECISION WORK - The comfortable black pakka wood handle combined with a continuous tang allows for perfect control and balance. Ideal for precise cutting and demanding kitchen tasks, this handle provides an exceptional cutting experience. A masterpiece for fine cuts: this handy kitchen knife is a must for detail-loving chefs. Whether delicate peeling of fruits or precise chopping of spices, its compact size and precise workmanship allow the highest cutting accuracy and versatile use. Durability and care: To preserve the excellent quality of the forged knife, we recommend washing it exclusively by hand and drying carefully. Regular sharpening guarantees a permanently excellent cutting performance. KAI – market leader in quality and innovation: KAI sets high standards as the world's leading brand in the knife production of Japanese knives with a constant focus on first-class craftsmanship and innovative technologies - 100% made in Japan
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