Shoyu Ark 500ml
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Description
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The naturally fermented soy sauce made from soybeans and wheat. Ark Shoyu is a mildly spicy, versatile condiment for Asian and European cuisine. For refining vegetable dishes, soups, dressings and dips to seasoning at the table. To preserve the full flavour, add Shoyu only at the end of the cooking time 500 ml
Description
(1)
The naturally fermented soy sauce made from soybeans and wheat. Ark Shoyu is a mildly spicy, versatile condiment for Asian and European cuisine. For refining vegetable dishes, soups, dressings and dips to seasoning at the table. To preserve the full flavour, add Shoyu only at the end of the cooking time 500 ml
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