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Organic cultivation: the tea is certified according to the strictest Japanese and German organic standards and guarantees the full variety of flavours without pesticides or harmful fertilisers - tested in the Hamburg laboratory Highest quality standards: extra long shaded - exclusively young and fresh shoots - hand-picked - gently dried and ground in granite stone mills Authentic aromas: full-bodied matcha, wonderfully mild and creamy, at the same time the Uji Matcha typical full Umami is distinctly perceptible. A treat for special occasions or the Japanese tea ceremony Ecological packaging: Shinto stands for sustainable packaging design without aluminium tin - instead we use a reusable clay jar from Germany with cork lid from Portugal