Species: Lentinus Edodes Origin: People's Republic of China (PRC) Allergens: Naturally gluten free, but can cause intolerances Tempering time: 20-30 minutes in warm water Cooking time: 30-35 minutes Ideal for: first courses such as soups, ramen and broths; not suitable for typical western cooking (non-sauted) Feature: Rich in antioxidants, fundamental in oriental medicine. They grow on elderberry plants, resulting in viscous and texture unlike traditional mushrooms.
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