Shichimi Togarashi Bembo 350g - Seven Japanese Spices For Udon, Soba, Tempura, Bruschetta or Carpaccio Give a Touch of Originality to All Your Dishes

Shichimi Togarashi is a Japanese spice blend that literally translates to "seven spices". This blend is an important part of Japanese cuisine and is used to season a variety of dishes, including ramen, udon, soba, tempura, and many more. The exact composition of Shichimi Togarashi may vary, but usually includes seven distinct ingredients, each with its own unique flavor profile. These ingredients are combined in varying proportions to create a balanced Shichimi Togarashi. The blend is often used as a final dressing, allowing people to adjust the level of spiciness to their personal taste. The Shichimi Togarashi adds depth of flavor and a spicy touch to a wide range of dishes, helping to create a unique taste experience. Although Shichimi Togarashi is a seasoning native to Japanese cuisine, nothing forbids experimenting with it in other dishes, especially if you are open to culinary fusions. Its complexity of flavours can add an intriguing and spicy touch to various dishes. No glutamates, thickeners, dyes or other chemicals. Packaged in the new ECO anti-light and anti-tarnish jar, reusable and recyclable.