Traditional Herbal Ingredient: Shepherd’s Purse is a modest plant from the mustard family, recognised by its signature heart-shaped seed pods. Its leaves and aerial parts have been used for generations in herbal infusions. Brewing Guide: Add 1-2 teaspoons of dried shepherd’s purse to a 250 ml cup of hot water. Allow to steep for 5-10 minutes, then strain. You may add honey or stevia if desired. Uncomplicated and Authentic: Made from carefully dried shepherd’s purse, this product contains no artificial flavours, preservatives or additives. Naturally suitable for vegan and gluten-free diets. Sourced with Care: We select herbs from cultivation that focuses on maintaining purity and traceability from harvest to packaging. Quality-Focused Approach: Each stage of production - from selection to final sealing - follows strict quality checks to ensure a consistently high standard.
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