Sheep Rosemary Cheese
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Description
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Made with pasteurized sheep's milk: A combination that gives an authentic taste and a creamy texture. NATURAL ROSEMARY INFUSION: Provides a distinctive aroma and herbaceous touch that enhances the milk profile of the cheese. Ripening from 3 to 4 months: Process that intensifies its flavor and improves its preservation. IDEAL FOR PAIRING WITH RED WINE OR CRAFT BEERS: Complements perfectly with drinks that enhance their flavor. Vacuum-packed to maintain freshness: ensures the preservation of the product until consumption.
Description
(1)
Made with pasteurized sheep's milk: A combination that gives an authentic taste and a creamy texture. NATURAL ROSEMARY INFUSION: Provides a distinctive aroma and herbaceous touch that enhances the milk profile of the cheese. Ripening from 3 to 4 months: Process that intensifies its flavor and improves its preservation. IDEAL FOR PAIRING WITH RED WINE OR CRAFT BEERS: Complements perfectly with drinks that enhance their flavor. Vacuum-packed to maintain freshness: ensures the preservation of the product until consumption.
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