Sheep Caciotta with Walnuts Pack of 1.60/1.70 kg
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Walnut Sheep Caciotta Pack kg. 1.60/1.70 Pecorino nostrano Vallesina. Wrapped in dried walnut leaves re-hydrated by fermentation fats, it is cured for 60 days in wooden barrels. A cheese with a pleasant bitter aroma. Made with Italian Sheep's Milk
Description
(1)
Walnut Sheep Caciotta Pack kg. 1.60/1.70 Pecorino nostrano Vallesina. Wrapped in dried walnut leaves re-hydrated by fermentation fats, it is cured for 60 days in wooden barrels. A cheese with a pleasant bitter aroma. Made with Italian Sheep's Milk
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