Share Original® cultured Fermented Japanese apricot/plum (3 pc to taste) 30+months fermented, incl. description, Swiss

🍑 Traditional Fermented Plum Specialty Our Share Original fermented plums (Japanese apricots) are crafted using a traditional fermentation process, creating a distinctive sweet-and-sour flavor. ⏳ 30-Month Natural Fermentation Each plum is slowly fermented for over 30 months in its own fruit juice, developing a rich taste and characteristic texture. 🌿 Simple, Natural Ingredients Made from fermented green plums with a light spice coating. Vegan and lactose-free, crafted with carefully selected ingredients. 🥢 Unique Culinary Experience Enjoy as a distinctive snack, alongside meals, or with tea for a bold and refined flavor experience. 🍃 Premium Craftsmanship Carefully produced with attention to detail, these fermented plums offer a unique taste inspired by traditional Asian food culture. 🌏 Distinctive Taste Profile A balanced combination of fruity acidity and natural sweetness creates a one-of-a-kind fermented fruit specialty.