Material This sharpening steel is designed to ensure higher sharpening efficiency. We use the steel that contains plenty of C and CR to make the honing rod that is hard enough to honing all types of steel knives Fine Lines: The lines of the sharpening steel are basically the same as coarse or fine grinding on a whetstone. Professional chefs often sharpen their knives, so they always choose fine lines Protect your hand: a stainless steel protective ring is attached to the handle to protect your hands. It could be a relief for you to sharpen your knife in a usual posture Easy to use: knife sharpening steel is easier to use than knife sharpening stone, you could save time and energy when preparing food, suitable for both left and right hand QUALITY ASSURANCE We offer a 12 month manufacturer warranty on quality issues. You can return your undamaged product and packaging within 30 days without giving reasons
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