Sfizio of porcini with three truffles 200 g jar Ingredients Porcini mushrooms (Boletus edulis and its group) (110 g per 100 g of finished product), extra virgin olive oil, truffles (Tuber aestivum Vitt, Tuber mesentericum Vitt and Tuber albidum Pico in varying proportions) 5% on the finished product, salt, herbs and SSSand
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