Less salt but still so much fun. Discover these Manzanilla olives from the Seville region of Spain, prepared with less salt -25% salt compared to standard green olives but still delicious and without preservatives. They are ideal to enjoy as an aperitif as well as for cooking. It has rarely been so pleasant to eat healthier. Ingredients green olives, salt, acidity corrector citric acid, antioxidant ascorbic acid.
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