Sesame Seeds Flour 1kg 2.2 lb by Alpi Nature, Ground White Powder, Gluten Free

Sesame flour is made from ground sesame seeds, typically after the oil has been extracted. It is a gluten-free flour alternative with a nutty flavour and is used in baking or cooking. Wide range of uses: White sesame flour is a gluten-free flour alternative used in baking, thickening soups or sauces and adding a nutty flavour to dishes. Authentic taste: Our sesame flour, made from gently dried and ground sesame seeds, is a single-ingredient product of natural origin. It is naturally vegan and free from gluten, additives, preservatives or flavourings. Naturally sourced: Our sesame seeds are sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.