Servizi di Sala e Vendita: Manuale Accademico per Professionisti della Ristorazione

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Pages: 193, Paperback, Independently published

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PROFESSIONISTI DI SALA.: MANUALE PER CHEF DE RANG, COMMIS E PLONGER

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Manuale di Sala e bar Smart: vendita primo biennio

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LA ristorazione RESPONSABILE: Etica, integrità e sostenibilità per professionisti della

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