Sensory Evaluation of Food: Principles and Practices

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Amazon Pages: 619, Edition: Softcover reprint of the original 2nd ed. 2010, Paperback, Springer
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Description (1)

Pages: 619, Edition: Softcover reprint of the original 2nd ed. 2010, Paperback, Springer

Product specifications

Brand Springer
EAN
  • 9781493950393

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