Vegan enjoyment: For our wheat germ pesto, we only use fresh wheat germs from Styria in the best quality. Combined with cold-pressed sunflower oil and yeast flakes, a unique product is created. Versatile use: superfood from the Austrian nature that gives the food a fantastic taste. Ideal as salsa for pasta dishes and for refining sauces, dressings and marinades Great taste: the nutty taste of wheat germ paired with fine curry makes this pesto a very special taste experience. Umami at its finest. Superfood: wheat germ is particularly rich in vitamins: B1, B2, B3, B5, B6, B9 and E, nutrients: calcium, potassium, magnesium, phosphorus, iron and zinc. In addition, the protein-containing seedlings contain unsaturated fatty acids. 100% sustainable: bottled and produced by hand in our factory in Austria. Packed in our reusable aroma glasses made of glass
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