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Wheat germ contain many valuable nutrients. They are particularly rich in vitamins, minerals, trace elements and amino acids. Use: healthy addition to porridge, cereal, fruit salads, yogurt, thick milk and soups or for raw foods, and desserts of all kinds. Pure natural: no preservatives, no additives, no release agents, no artificial flavours, no microplastics, 100% natural ingredients. Wheat germ from the Styrian mark: only Styrian wheat germs are used by farmers of our trust. About us: family business from Styria, all products are produced and bottled by hand in our factory in Leibnitz.