TRADITION & CULTURE: Sencha green tea is produced according to traditional Japanese manufacturing process. However, for ecological reasons, we grow our Bio Sencha in the Chinese province of Zeijang. Premium tea with nuance-rich depth Taste and colour: a gentle, fresh aroma, coupled with a delicate sweetness and light tartness, characterises the spectrum of exquisite Sencha tea. The subtle green color of the infusion reflects its quality and natural purity Ecology and fairness: with 85 g of the finest green tea from organic cultivation, this Japan Sencha stands for ecological responsibility. An FSC-certified Doypack and climate-neutral shipping stand for sustainable action Perfect preparation: allow water to cool to 70-80°C, add a teaspoon of the Sencha and let it brew for about 2-3 minutes. This allows the high-quality green tea to develop the full aroma in its entire width Premium packaging: an aroma protection and ziplock seal made of organic plastic ensure that every cup of Sencha tea loose remains as aromatic as the first. Sencha green tea is a Japanese tea gift that proves taste and meets
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