Senatore Cappelli Organic Raw Flour 1 kg Molini Riggi
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Antique Italian flour selected Senatore Cappelli Average rising times (8-12 h) and maturation (24-36 hours, 3-4 °C). Shelf-life 18 months from date of manufacture. Store in a cool, dry place away from heat.
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4.90
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€ 4.90 |
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Description
Amazon
Antique Italian flour selected Senatore Cappelli Average rising times (8-12 h) and maturation (24-36 hours, 3-4 °C). Shelf-life 18 months from date of manufacture. Store in a cool, dry place away from heat.
Antique Italian flour selected Senatore Cappelli Average rising times (8-12 h) and maturation (24-36 hours, 3-4 °C). Shelf-life 18 months from date of manufacture. Store in a cool, dry place away from heat.