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Classic Semi-Processed Carnaroli is a type of semi-wholegrain rice, traditionally processed, that differs from Classic Carnaroli due to its slightly darker appearance, the result of less intensive milling. This characteristic makes it not only more flavorful but also richer in nutrients, offering 232% more fiber compared to Classic Carnaroli Cooking Time for Classic Semi-Processed Carnaroli Rice: 16–18 minutes.