Sebastiano Drago Olive Oil Mackerel Fillets 200 g
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Description
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The mackerel, taken from the refrigerator, is cut into slices, washed in running water, placed in stainless steel baskets and cooked not with steam but in water and salt, so as to maintain intact organoleptic qualities and not disperse most of the proteins. After cooking, the product is cooled and, manually, a thorough peeling and elimination of the plugs is carried out Clean slices are cut into fillets and placed inside glass vases. At this stage the filling of the containers with olive oil is followed Mackerel Sebastiano Drago fillets are great as a second course, in salads or for creating numerous other recipes. No added starches or preservatives
Description
(1)
The mackerel, taken from the refrigerator, is cut into slices, washed in running water, placed in stainless steel baskets and cooked not with steam but in water and salt, so as to maintain intact organoleptic qualities and not disperse most of the proteins. After cooking, the product is cooled and, manually, a thorough peeling and elimination of the plugs is carried out Clean slices are cut into fillets and placed inside glass vases. At this stage the filling of the containers with olive oil is followed Mackerel Sebastiano Drago fillets are great as a second course, in salads or for creating numerous other recipes. No added starches or preservatives
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