This fine Fleur de Sell sea salt has a mild, soothing taste and a high mineral content to bring out the very best flavours in any dish. This salt is used in the finest restaurants by the most sought-after chefs in France, Belgium and beyond. This sea salt comes from the North Sea off the coast of Belgium and the French border. 100% natural Kitchen notes: coarse crystals are for finishing - crush them between your fingers over the plate just before serving so they stay crunchy rather than dissolving in the pan.
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