ORIGIN: Early Spanish explorers took red pepper seeds back to Europe, where the plant gradually lost its pungent taste and became "sweet " paprika A PERFECT ADDITION: Essential to a Romesco sauce and paella dishes traditionally eaten in Spain. Great for adding depth to fish spice, chicken marinade or slow-cooked dishes such as tagine or goulash FLAVOUR & AROMA: Paprika is a rich, earthy spice with mild heat and a sweet yet peppery essence. Store in a cool, dry place out of direct sunlight
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