100% organic & PESTICIDE-FREE: Certified organic highland coffee according to DE-ÖKO-039. Grown strictly according to EC eco-regulation without chemical-synthetic plant protection and fertilisers - for pure enjoyment with a clear conscience Perfect cream and mild taste: premium mix of 75% organic Arabica and 25% organic Robusta beans. Fully aromatic, low acid and balanced with dense crema. Gentle roasting preserves the natural aromas without bitter aftertaste. Exclusive origin: hand-selected coffee beans from ecological highland cultivation in Mexico, Peru and Uganda. The height gives the beans their unique, full-bodied profile from sustainable cultivation. Perfect for fully automatic tomatoes: ideal for fully automatic coffee machines, portafilter machines and filter coffee. Also ideal in the French press. The perfect base for Schümli, Caffe Crema, Espresso as well as Cappuccino, Latte Coffee and Latte Macchiato. 1 kg flavour fresh bag: 100% roasted coffee as whole beans in a premium bag with CO2 aroma valve. Effectively protects against light and oxygen - for long-lasting freshness, aroma guarantee and full enjoyment
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