Ch'uan green tea jasmine is scented in a traditional way with fresh organic jasmine flowers After a few hours of the so-called wedding, the flowers are sorted out by hand and replaced with new ones This process is repeated several times and gives the jasmine tea its exceptionally sweet aroma Bring fresh water to a boil, to approx. 80 °C. Pour one heaped teaspoon (2 to 3 g) of Ch uan tea per cup and depending on taste approx. Leave to steep for 2 to 3 minutes, then strain
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