High-quality spirals made from durum wheat semolina of the highest grade and a high proportion of whole egg. For a natural golden yellow colour, excellent cooking stability and a balanced taste that integrates into your kitchen in many ways. Thanks to their twisted shape and the deliberately slightly rough surface, Schmid's Spiralen sauces absorb excellently. Ideal for creamy pasta, vegetable pans, aromatic cheese sauces, Mediterranean dishes as well as fresh and satisfying pasta salads. Gentle manufacturing process with important resting times, which leads to an optimal dough structure. The pasta stays loose when cooking, dimensionally stable and does not stick together - perfect conditions for families, hobby chefs and the modern everyday kitchen. Versatile use for quick meals, creative recipes or conscious nutrition. Schmid's spirals impress in hot dishes as well as in cold served salads and are ideal for meal prep, pantry kitchen and larger portions. Tradition since 1965: Schmid's No.1 stands for real pasta quality with character. Our spirals combine craftsmanship know-how with selected ingredients and reliable results - for moments of pleasure that bring everyday life and demands together.
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