The berries are selected and well dried (but not too much) so lignans, bioflavonoids and vitamin C, the most valuable components of the Chinese Schizandra berry, retain their beneficial effects. Schizandra berries are known as an adaptogen. In addition, its fruits contain tannins, carotene (provitamin A), ascorbic acid (vitamin C), minerals and organic acids The main vegetable raw material is Schizandra berry (Fructus schisandrae). The berry has an oval or spherical shape with a diameter of about 8 mm and is red-brown or dark red
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