Sweet, but with a slightly bitter tang. Tea made from dried yarrow flowers is traditionally popular, but iss also drunk just for the refreshing quality of its pungent aroma and astringent taste. Yarrow is one of the classic herbs of the Western herbal tradition Yarrow is considered a bitter tonic 100% Natural and 100% Organic, with nothing added. Brewing notes: use 1-2 teaspoons of the dried flowering herb per cup, pour water just off the boil and steep 5 minutes, then strain; a longer steep brings out the bitterness.
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