SCANPAN Wok Pan Classic Induction ø 24 cm - Suitable for all heat sources standard non-stick coating Cooktops

Wok as it should be - full fire, full flavor, and without hassle. The SCANPAN Classic Induction Wok Pan ø 24 cm is the answer to all those times your vegetables became too soft, meat stuck, or the heat was unevenly distributed. This is the wok pan that takes your kitchen seriously - and you too. Made in Denmark, designed for daily use and equipped with the ironclad Stratanium® non-stick coating: this is not an impulse decision, this is a smart investment in years of cooking pleasure. Classic in design, uncompromising in performance. Why this wok pan is different * Stratanium® coating - metal resistant - Just use your metal spatula, spoon, or tongs. The coating laughs at it and remains intact. * Suitable for all heat sources - Gas, electric, ceramic, halogen, and induction - this pan goes everywhere. * Oven safe up to 250°C - Start on the stove, finish in the oven. No hassle with transferring to another dish. * Fat-free frying possible - You don’t need a lump of butter or a splash of oil to achieve that nice browning and crispness. * Cast aluminum made from 90% recycled material - Light in your hand, fair to the planet, and extremely durable in use. * Dishwasher safe - Because after cooking you want to enjoy, not scrub. * Produced in Denmark - Scandinavian precision and craftsmanship, visible in every detail. Stratanium® - the coating that changes everything Let’s be honest: most non-stick coatings survive a few years before they start to flake, scratch, or simply stop working. SCANPAN thought differently. With the introduction of Stratanium®, they have developed a coating that is in a different category. Stratanium® combines an extremely smooth surface with a durability that you wouldn’t normally expect from a non-stick coating. You can fry an egg without fat, slide marinated chicken through it without anything sticking, and scrape it with a metal spatula without seeing a scratch. That’s not normal - but at SCANPAN, that’s exactly the intention. For your wok dishes, this means: that perfect wok hei (the lightly charred, smoky edge that you love at the takeout) now also comes to your table at home. High temperatures, quick movements, meat and vegetables that release at the right moment - Stratanium® makes it possible. 💡 Cookinglife Tip: Always preheat the wok pan on medium heat before adding ingredients. This optimally activates the coating and gives you that delicious, flavorful sear that makes a wok dish truly tasty. A drop of water that evaporates immediately? Then you’re ready to stir-fry. Cast aluminum - light, strong, and fairly sustainable The housing of this wok pan is made from hand-cast aluminum, with at least 90% of the material consisting of recycled aluminum. That’s not only good for the environment - it also has direct benefits for you as a cook. Aluminum distributes heat better than most other materials. No hotspots, no cold zones - the entire bottom and wall of the pan become evenly hot. When wokking, that’s crucial: you want every cauliflower floret, every piece of steak, and every scoop of noodles to receive the same attention from the heat. With this pan, that’s exactly what happens. At the same time, aluminum is a light material. A 24 cm wok pan weighs 1160 grams - sturdy enough to stand stable, light enough to swing and slide effortlessly while stir-frying. Your wrist will thank you later. And then there’s SCANPAN’s patented handle locking system. The handle is secured as it should be: safe, stable, and without wobbling. Exactly what you want when lifting a hot pan with vegetables or sauce. From Asian stir-fry to Mediterranean vegetable dish A good wok pan is more versatile than you think. Yes, it’s perfect for that classic Thai stir-fry with bok choy, chicken, and oyster sauce. But it works just as well for a quick pasta aglio e olio, for searing shrimp, for making a rich curry sauce, or for quickly sautéing seasonal vegetables. Thanks to the oven safety up to 250°C, you can also finish dishes in the oven - think of a stir-fry that you want to caramelize a bit, or vegetables that you want to cook for another fifteen minutes after searing. And when you’re done, the pan simply goes in the dishwasher. Simple. That’s how it should be. This is the pan you grab on a weekday evening when you want to put something tasty on the table in 20 minutes. And also the pan you reach for when you’re cooking extensively for friends on Saturday. Timeless design, daily performance. Specifications * Collection: Classic Induction * Type: Wok Pan * Diameter: 240 mm (24 cm) * Bottom diameter: 145 mm * Height: 92 mm * Weight: 1160 grams * Material: Cast aluminum (min. 90% recycled) * Coating: Stratanium® non-stick coating * Color: Black / Silver * Heat sources: Gas, electric, ceramic, halogen, induction * Oven safe: Yes, up to 250°C (including lid) * Dishwasher safe: Yes * Hand wash: Yes * Metal resistant: Yes * Produced in: Denmark In the package * SCANPAN Classic Induction Wok Pan ø 24 cm The SCANPAN Classic