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Savini Tartufi - Moutard à la truffe noire 90g
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The Savini Tartufi egg tagliolini with summer black truffle are ideal for preparing a first course as a chef in a simple way. Prepared only with the finest durum wheat semolina derived from wheat grown in Italy They are also perfect simply seasoned with a nut of butter or a drizzle of extra virgin olive oil and Parmigiano Reggiano. The one between tagliolini and truffle (black or white) is one of the most popular combinations in the kitchen as this pasta format best enhances the taste and flavor of the truffle itself.
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The Savini Tartufi egg tagliolini with summer black truffle are ideal for preparing a first course as a chef in a simple way. Prepared only with the finest durum wheat semolina derived from wheat grown in Italy They are also perfect simply seasoned with a nut of butter or a drizzle of extra virgin olive oil and Parmigiano Reggiano. The one between tagliolini and truffle (black or white) is one of the most popular combinations in the kitchen as this pasta format best enhances the taste and flavor of the truffle itself.
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