Premium quality: blend of four varieties of Arabica beans (100%) harvested on plantations in Brazil, Central America, the Caribbean and Africa. Creamy flavour: Creamy and refined decaffeinated coffee of the highest quality (approx. 0.05% caffeine) with primary notes of orange and lemon as well as secondary notes of malt cereals and slightly spicy black pepper. CONTENTS: Each order contains 3 cans of 250g ground decaffeinated premium Saula Gran espresso. Pressurised tins to preserve freshness and preserve flavours and flavours. Hand harvested: For this coffee of the highest quality, only the best fruits are selected for optimal ripeness. Slow and uniform roasting: for more than 17 minutes at 225 °C to give a cup of coffee with a great taste, smooth and at the same time intense and without a hint of bitterness.
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