Long-chain inulin powder is a soluble fibre from chicory, contains no additives and is a natural source of fibre. Inulin is ideal as a source of fibre in food. Inulin can be used to reduce or replace fat in desserts as it is a high-quality fat substitute in powder form with a DP ≥ 23 Inulin is obtained by filtering and cleaning chicory roots Long-chain inulin is not 100% soluble at room temperature. In order for long-chain inulin to dissolve 100%, it is necessary to heat it in the liquid part to a temperature of at least 65 °C; however, at room temperature, the solubility is a maximum of 5 g of inulin per 1 litre of water. ✅ DRINKS WITH INULIN: The added drinks increase fiber content and improve consistency. Breakfast cereals Some breakfast cereals may contain inulin, which increases the fibre content. Healthy recipes Spicy soups, salads and vegetable dishes can be enriched with inulin. Cook with fewer calories. Can be used in low-calorie foods.
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