Saporepuro CMC Powder 1 kg Carboxymethylcellulose
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Description
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Food powder additive (E466) with gelling and stabilising function Ideal for making sugar paste more elastic Stabilizer for ice cream and sorbets Used to make water-based gels - slightly water-soluble, it is used as food glue Use: 0.2 - 1% stabiliser in emulsions, 1 - 3% aqueous gels
Description
(1)
Food powder additive (E466) with gelling and stabilising function Ideal for making sugar paste more elastic Stabilizer for ice cream and sorbets Used to make water-based gels - slightly water-soluble, it is used as food glue Use: 0.2 - 1% stabiliser in emulsions, 1 - 3% aqueous gels
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