Intensively sweet caramel aroma with original taste of freshly melted sugar - this is the caramel syrup of SANZ! Caramel syrup, perfect as a syrup for coffee, desserts, pastries, ice cream and extraordinary cocktails Attractive bottle design of this coffee syrup - SANZ syrup with caramel from the Distilerías J. Borrajo in Spain is suitable for bartenders, barista and private bars! No genetic engineering, no additives of animal origin, absolutely intense and delicious in taste, this is the coffee syrup with caramel, which is also used for cocktails and desserts If you like exceptionally fine syrup, you will love SANZ caramel syrup - try it out and see for yourself! The perfect mixing ratio is 1:4!
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