Brown Sugar Syrup for Cocktail Bar Sanz is the pioneer brand in developing unrefined cane sugar syrup, where you can appreciate all the nuances of sugar honey. This commitment stems from our concern to create a unique sugars range. In order not to lose any organoleptic quality, we do not perform filtering. We also make with sugar of 3,000 degrees Icumsa, when the market standard is 1,500 degrees, which is a unique color and flavor for our syrup. Flavor characteristic; sweet and smoky Affinity: Rum-Guava-Raspberry-Angostura Naturality and authenticity are our commitments. Thus we produce syrups based on the use of real fruit, and with the highest possible percentage. An approach to authentic flavors!
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