SANTIVERI - Traditional Dextrin Whole Grain Toast with Sourdough Extra Crispy High in Fiber, No Added Sugars, Vegan 300g

MADE WITH LONG FERMENTATION Sourdough: This whole grain toast is made with long-fermented sourdough, a slower and natural process that favors the development of the aroma and taste of bread. The result is a toasted whole grain bread with a more airy texture and a crispy differential, ideal for those looking for the authentic taste of the usual bread. DEXTRINATED BREAD – THE BREAD THAT FEELS GOOD: Thanks to its unique dextrin process (double baking), this dextrinated bread transforms part of the starches into dextrins, favoring a lighter digestion. A toast bread designed for those looking for a practical and easy alternative to incorporate into everyday life. 100% WHOLE FLOUR AND EVOO: Made with 100% whole grain flour (complete grain), this whole grain bread preserves the nutrients typical of the cereal and provides a high fiber content, helping to maintain satiety naturally. With extra virgin olive oil (AOVE) and no added sugars, it's a great sugar-free whole-grain toast option. INTEGRAL ROASTS WITH AUTHENTIC AND EXTRA CRUZY FLAVOR: SANTIVERI toast is made with simple ingredients and traditional processes for a super crispy texture and authentic taste. Perfect as a wholemeal toast or whole-grain toast for breakfasts, light meals or snacks. The taste of the usual SANTIVERI bread, in delicious whole grain toast. SINCE 1885, REFERENT IN NATURAL HEALTH AND FOOD SUPPLEMENTS: At SANTIVERI we have been dedicated to natural health for more than 140 years. Since our origins in Barcelona, we have been pioneers in functional food innovation and in the development of food supplements. We combine Mediterranean tradition and scientific knowledge to create natural solutions that contribute to the integral well-being of people. Our commitment to quality, honesty and effectiveness guides each of our products, accompanying those who seek to take care of their health in a more conscious and natural way.