Unique organic quality – Our Sannis organic linseed oil is made with a lot of passion and enthusiasm from linseed from controlled organic cultivation and is certified by Austria organic guarantee. Finest taste – the combination of organic linseed oil and organic basil tastes very fine and is ideal over parsley potatoes as well as all types of fish and meat. Gentle production – with our special pressing process, we produce 0.5 litres of linseed oil at 29 °C and unfiltered in 30 minutes – this preserves a high proportion of essential omega-3 fatty acids. Durability – The freshly pressed basil oil is filled into our opaque, conical bottle with special closure, which makes the Sannis organic linseed oil shelf life for up to 4 months in the fridge. Our quality promise – all products of our organic linseed oil factory are manufactured in cooperation with the University of Innsbruck and guarantee Austrian top quality.
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