Product made from the hind limbs of the pig. Raised extensively in the pastures of the Iberian Peninsula and fed with acorn during the time of Montanera In sight: less oblong than ham, stylized. An external coating of molds, yeasts To cut: bright intense color, between pinkish and red To the touch: unctuous and with just the right resistance On the nose and mouth: Harmony of fragrances and extremely pleasant flavors
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